Salmon Coconut Curry
Salmon Coconut Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Coconut Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon Coconut Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Coconut Curry:
  1. Get Salmon
  2. Make ready Coconut oil
  3. Make ready Tamarind water
  4. Take Fennel seeds
  5. Prepare Curry leaves
  6. Get Onion finely chopped
  7. Get Tomatoes finely chopped
  8. Get Green chilli finely chopped
  9. Make ready Ginger chopped
  10. Make ready Garlic chopped
  11. Prepare Turmeric powder
  12. Get Chilli powder
  13. Prepare Coriander powder
  14. Take Coconut milk
  15. Get Salt
  16. Make ready Coriander chopped
Instructions to make Salmon Coconut Curry:
  1. Wash Salmon in running cold water for 5 to 7 times. Cube it rub with 1/4 tsp of turmeric and salt. Keep aside. Soak small piece of tamarind in 1/4 cup of warm water. Squeeze the juice and keep aside.
  2. Heat oil in kadai once hot add fennel seeds. Once splutter add curry leaves and onion. Saute until onion turns into golden brown and add chopped chilli, ginger and garlic.
  3. Once raw smell goes off add chopped tomato,tamarind water, remaining turmeric powder, chilli powder and coriander powder. Add salt. Close with lid and cook until the oil separate from the sides. It looks like thick gravy.
  4. Now it's time to add coconut milk. Stir and let it boil for another 5 minutes in low flame. Now add salmon pieces and cook for 5 minutes in low flame. It won't take much time to cook.
  5. Now open the lid and cook for another 3 minutes. Garnish with coriander leaves, adjust the salt level and serve hot wit steamed rice
  6. Yummy and healthy salmon coconut curry is ready.

So that’s going to wrap this up with this special food salmon coconut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!