Curry Leaves Chutney
Curry Leaves Chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry leaves chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Leaves Chutney is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Leaves Chutney is something which I have loved my entire life. They’re nice and they look fantastic.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.

To begin with this recipe, we have to first prepare a few components. You can have curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Leaves Chutney:
  1. Take 1 . Curry leaves - 1 cup
  2. Take 2 . Oil - 1 tsp
  3. Get 3 . Channa dal - 1 tsp
  4. Take 4 . Urid dal - 1 tsp
  5. Take 5 . Red chilli - 5
  6. Take 6 . Hing - pinch
  7. Get 7 . Tamarind - 1/2 gooseberry
  8. Prepare 8 . Salt - as needed
  9. Prepare To temper:
  10. Make ready 1 . Oil - 1 tsp
  11. Prepare 2 . Mustard - 1/2 tsp
  12. Make ready 3 . Dry chilli - 1

This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste.

Instructions to make Curry Leaves Chutney:
    1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
    1. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
    1. Serve hot with idli or dosa..

Curry leaves chutney is tasty and very healthy too, if you want to try something new then try this chutney. Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking. Can be put together in minutes. Fry the curry leaves and green chillis until curry leaves are crisp.

So that’s going to wrap this up for this special food curry leaves chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!