Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Korma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Korma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Korma:
- Make ready Raw Cashews
- Get Coconut milk
- Take Olive oil
- Make ready tomato
- Get sweet potatoes
- Prepare carrots
- Get brocoli
- Take butternut squash
- Make ready red bell pepper
- Prepare small onion
- Prepare garlic cloves
- Make ready little piece of ginger (sorry I didn't add it on the picture)
- Make ready curry powder
- Make ready cumin powder
- Prepare coriander powder
- Get cinnamon powder
- Get black pepper
- Get turmeric
- Take tomato puree
- Take veg stock
- Prepare Salt
Instructions to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
So that is going to wrap it up with this exceptional food vegan korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!