Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic raw chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Raw Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Raw Chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic raw chutney using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Raw Chutney:
- Make ready 1 . Garlic - 8 cloves
- Get 2 . Red chilli powder - 1 tsp
- Take 3 . Rock Salt - as needed
- Make ready 4 . Gingelly oil - as needed
Steps to make Garlic Raw Chutney:
- Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
- Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.
So that is going to wrap this up for this exceptional food garlic raw chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
