Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bakpao isi rendang (steamed buns with rendang filling). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Take high protein flour
  2. Get sugar
  3. Take instan yeast
  4. Prepare baking powder
  5. Prepare ice water
  6. Get butter
  7. Prepare salt
Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked

So that’s going to wrap this up with this exceptional food bakpao isi rendang (steamed buns with rendang filling) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!