Ridge Gourd Chutney
Ridge Gourd Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ridge gourd chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ridge Gourd Chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ridge Gourd Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ridge Gourd Chutney:
  1. Get 1 . Ridgegourd - 1 (Chopped)
  2. Take 2 . Channa dal - 1 tbsp
  3. Get 3 . Urad dal - 1 tbsp
  4. Prepare 4 . Garlic clove - 2
  5. Take 5 . Onion - 1 chopped finely
  6. Take 6 . Tomato - 1 chopped finely
  7. Prepare 7 . Green chilli - 4
  8. Take 8 . Coconut - 2 tbsp grated
  9. Prepare 9 . Salt - as needed
  10. Prepare 10 . Oil - 1 tsp
  11. Take To Season:
  12. Get 1 . Oil - 1 tsp
  13. Take 2 . Mustard - 1/2 tsp
  14. Make ready 3 . Cumin - 1/2 tsp
  15. Take 4 . Curry leaves - few
  16. Get 5 . Red chilli - 1
Steps to make Ridge Gourd Chutney:
  1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
  2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
  3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
  4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
  5. Serve hot with Idli or Dosa.

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