Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potatoes with guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Potatoes with Guacamole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Potatoes with Guacamole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Take Baked Potatoes
  2. Get 40 large potatoes peeled and cut in half
  3. Prepare Water
  4. Make ready 3 tbsp oil
  5. Prepare Spices
  6. Take Paprika
  7. Get Black pepper
  8. Make ready Thyme
  9. Make ready Basil
  10. Get Parsley
  11. Make ready Chopped coriander
  12. Prepare Guacamole
  13. Make ready 3 chopped avocados
  14. Get Salt
  15. Get Juice of one lime
  16. Get 1 1/2 tomatoes finely diced
  17. Make ready 1 onion finely diced
  18. Make ready 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Take Appliances
  20. Take Large saucepan
  21. Take Large baking pan\sheet or just the oven pan itself
Steps to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

So that’s going to wrap this up for this exceptional food baked potatoes with guacamole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!