Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chutney without coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coriander Chutney without coconut is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coriander Chutney without coconut is something which I have loved my entire life.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.
To get started with this recipe, we must prepare a few ingredients. You can cook coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Chutney without coconut:
- Prepare 1 . Coriander - 1 bunch
- Prepare 2 . Cumin - 1 tsp
- Make ready 3 . Urad dal - 1 tbsp
- Make ready 4 . Channa dal - 1 tbsp
- Take 5 . Red chilli - 3
- Prepare 6 . Ginger - 1/2 inch
- Get 7 . Tamarind - 1/2 gooseberry
- Get 8 . Salt - as needed
- Get 9 . Water - 2 tbsp
- Prepare 10 . Oil - 1 tsp
- Prepare To Temper:
- Get 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Take 3 . Urad dal - 1/2 tsp
- Take 4 . Red chilli - 1 broken
- Prepare 5 . Curry leaves - 3 to 4
The main thing is this Chutney is tasty without adding any c. Mint leaves - ½ cup pudina chutney with coconut, hotel saravana bhavan pudina chutney, mint thogayal without coconut, hotel style pudina chutney, pudina chutney with tomato. This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water.
Instructions to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
Also tempering is not required for this chutney. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves, coriander leaves, garlic. Coriander Chutney-Kothamalli Chutney Recipe (with onions). My mom makes this Kothamalli chutney without coconut and dal.
So that is going to wrap this up with this special food coriander chutney without coconut recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
