Beef Stew
Beef Stew

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Prepare Rice
  2. Get Diced beef
  3. Get 2 white onions
  4. Take 1 red onion
  5. Take 3 spring onions
  6. Take Chillies
  7. Get 1 can tinned tomatoes
  8. Take 2 tsp basil
  9. Take 1 tsp thyme
  10. Take 1/2 tsp curry powder
  11. Take 1 tsp white pepper
  12. Make ready 2 tsp paprika
  13. Get 3 Maggi cubes
  14. Take 4 garlic cloves
  15. Get 1 tbsp parsley
  16. Get Salt
  17. Take Vegetable oil
  18. Get 2 L beef stock

Learn how to make it in this episode! This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Steps to make Beef Stew:
  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. To make beef stew, start by cutting some beef into bite-sized cubes. I always found that beef stock gave soups and stews an oddly tinny flavor, and the good folks at I know this is one version of beef stew, though I'll confess that I think it's a particularly good one. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!