Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mango chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Chutney is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mango Chutney is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chutney:
- Prepare 2 lb Mangoes peeled and grated
- Get 1 Knob Ginger, peeled and grated
- Get 8 oz sugar
- Prepare 1 teaspoon salt
- Get 1 Tablespoon Vinegar (I used cider vinegar)
- Get 1 desertspoon chilli
- Take 1 teaspoon garam masala
Instructions to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
So that’s going to wrap it up with this special food mango chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
