Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana peel curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banana peel curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana peel curry is something that I’ve loved my entire life.
How to make Banana peel curry ? You will never throw away banana peels after watching this - vegan meatless meatballs. This recipe uses raw banana peels to make a simple coconut based curry. #LockdownRecipe #ZeroWasteCooking #RawBananaPeel Due to lockdown.
To begin with this particular recipe, we must prepare a few components. You can have banana peel curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana peel curry:
- Make ready banana skins
- Make ready onion
- Prepare yellow pepper
- Get coconut oil
- Prepare chilli flakes
- Take ginger puree
- Prepare turmeric
- Take dried coriander
- Prepare mustard seeds
- Get coriander seeds
- Make ready cumin
- Prepare dried curry leaves
- Get dedicated coconut
- Get water
- Take lemon
- Get Salt and pepper to season
They can even be added to stir-fries, curries, and sandwiches to help boost the dish's. But that begs the question: Can you eat banana peels? Yes, Banana Peels Are Edible — Here's Why (and How) You Should Eat Them. What better way to go Indian than to make a curry out of banana peels!
Steps to make Banana peel curry:
- Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
- Fry ginger, curry leaves and spices for a few minutes to release aromas.1
- Slice onion and pepper and add to pan.
- Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
- Pour over water. Allow to simmer for 15 minutes.
- Serve with rice.
This Malayali dish is a mouthwatering combination of coconuts and bananas, including fresh. The banana peel maintains the skin hydrated. Add an egg yolk into a mashed banana peel. Use the banana for garlic-pepper-vegge-balls or kerala-style-raw-banana-potato-curry. One of my goals this year is to find new uses for things that I would otherwise Use Banana Peels as Mulch or Fertilizer.
So that’s going to wrap this up for this special food banana peel curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
