Dill Leaves Chutney
Dill Leaves Chutney

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dill leaves chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dill Leaves Chutney is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dill Leaves Chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dill leaves chutney using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Leaves Chutney:
  1. Take 1 1 bunch Dill leaves
  2. Take 1/2 cup Coconut grated
  3. Prepare 3 tbsp Urad dal
  4. Make ready 1/2 Onion chopped
  5. Prepare 1 gooseberry size Tamarind
  6. Make ready 1 tsp Jaggery
  7. Make ready 3 Red chilli
  8. Prepare 2 Green chilli
  9. Make ready to taste Salt
  10. Make ready 2 tbsp Oil
  11. Prepare To Temper:
  12. Prepare 1 tsp Oil
  13. Get 1/2 tsp Mustard
  14. Take 1/2 tsp Urad dal
  15. Get 3 Curry leaves
  16. Take 1 broken Red chilli
Steps to make Dill Leaves Chutney:
  1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
  2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
  3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
  4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.

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