Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana peel curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Banana peel curry ? You will never throw away banana peels after watching this - vegan meatless meatballs. This recipe uses raw banana peels to make a simple coconut based curry. #LockdownRecipe #ZeroWasteCooking #RawBananaPeel Due to lockdown.
Banana peel curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana peel curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have banana peel curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana peel curry:
- Prepare 2 banana skins
- Get 1/2 onion
- Prepare 1 yellow pepper
- Get 1 tbsp coconut oil
- Take 1 tsp chilli flakes
- Make ready 1 tsp ginger puree
- Make ready 1 tbsp turmeric
- Take 1 tsp dried coriander
- Prepare 1 tsp mustard seeds
- Get 1/2 tsp coriander seeds
- Get 1 tsp cumin
- Take 6 dried curry leaves
- Prepare 50 g dedicated coconut
- Get 500 ml water
- Make ready 1/2 lemon
- Take Salt and pepper to season
They can even be added to stir-fries, curries, and sandwiches to help boost the dish's. But that begs the question: Can you eat banana peels? Yes, Banana Peels Are Edible — Here's Why (and How) You Should Eat Them. What better way to go Indian than to make a curry out of banana peels!
Steps to make Banana peel curry:
- Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
- Fry ginger, curry leaves and spices for a few minutes to release aromas.1
- Slice onion and pepper and add to pan.
- Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
- Pour over water. Allow to simmer for 15 minutes.
- Serve with rice.
This Malayali dish is a mouthwatering combination of coconuts and bananas, including fresh. The banana peel maintains the skin hydrated. Add an egg yolk into a mashed banana peel. Use the banana for garlic-pepper-vegge-balls or kerala-style-raw-banana-potato-curry. One of my goals this year is to find new uses for things that I would otherwise Use Banana Peels as Mulch or Fertilizer.
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