Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya kalakhand. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soya Kalakhand is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soya Kalakhand is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook soya kalakhand using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya Kalakhand:
- Get 1 cup soya granulates
- Take 2 cups warm water
- Get 1 Tbsp Milk (mix the water and milk together)
- Prepare 1/4 cup Ghee
- Get 1 cup fresh paneer, grated
- Make ready 1 cup milk
- Get 1 cup sweetened condensed milk
- Make ready 2 pinches saffron (soaked in a little milk)
- Get 1/2 tsp cardamom powder
- Make ready Chopped pistachio/almonds for garnishing
Steps to make Soya Kalakhand:
- Pulse soya granules in a hand blender for couple of times ,to get rid off any bigger granules.
- Soak the granules in warm water and milk mixture for 30 minutes. After 30 min squeeze all extra liquid and keep it aside.
- In a thick bottomed pan heat ghee. Once ghee is hot add soaked soya granules and fry in medium flame until the raw smell goes off, approximately 7-8 minutes. Stir continuously to prevent sticking at the bottom.
- Add grated paneer, milk, condensed milk and the saffron to the pan and mix well. Cook it over low heat, stirring frequently, until it becomes thick and starts leaving the sides of the pan. It will take about 8-10 minutes.
- The finished consistency should be dry, not liquid anymore, but moist). Add powdered cardamom mix well.
- Take the mixture off the heat and transfer it to a greased 8” tray. Sprinkle the chopped pistachios evenly on top and lightly press them in.
- Once the Kalakhand has cooled and set (about 4 to 5 hours) cut it into squares.
- Quick Tip : - To powder cardamom in small quantity take the pods from 3-4 cardamom add a big pinch of sugar and powder using a mortar and pestle. Addition of sugar makes it easier to powder and more aromatic.
So that’s going to wrap it up with this exceptional food soya kalakhand recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
