My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my smoked sausage & chorizo tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Smoked Sausage & Chorizo Tomato Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Get 1 Smoked sausage cut up into circles
  2. Take 1 Chorizo Sausage cut into circles
  3. Prepare 3 small sweet peppers
  4. Get 1/4 onion chopped
  5. Prepare 8 sweet Vine Tomatoes cut in half
  6. Take to taste Salt n pepper
  7. Get 500 g Carton of passata sieved Tomatoes
  8. Make ready 1 can Crushed Tomatoes
  9. Make ready 1 beef stock cube
  10. Prepare 1 tsp italian herbs
  11. Get 3 Garlic Cloves crushed
  12. Make ready 1/4 cup red wine
  13. Take 2 tbls Balsamic vinegar
  14. Prepare 6 cups pasta
  15. Make ready 150 g Italian Ricotta soft cheese
  16. Make ready 1 sprinkle of grated Parmesan cheese
Steps to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that is going to wrap it up for this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!