Cheesy Tex-Mex Rice and Tacos
Cheesy Tex-Mex Rice and Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy tex-mex rice and tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Tex-Mex Rice and Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Tex-Mex Rice and Tacos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy tex-mex rice and tacos using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Tex-Mex Rice and Tacos:
  1. Make ready 1 cup Basmati rice cooked
  2. Prepare 1 tbsp butter
  3. Get 1 cup Mexican blend cheese
  4. Get 2 tbsp olives
  5. Get 1 small capsicum, finely chopped
  6. Take .5 cup sweet corn
  7. Get 1 small tomato finely chopped
  8. Make ready Salt and pepper as per taste
  9. Prepare 1 tsp Taco seasoning
  10. Get For Tacos-
  11. Take 1 cup boiled beans
  12. Make ready 1 cup chopped lettuce
  13. Get 1 cup cubed potatoes
  14. Get 2 tbsp sour cream
  15. Prepare 2 tbsp guacamole
  16. Take 2 tbsp Mexican blend cheese
  17. Make ready 2 Hard shell tacos
  18. Take Salt and pepper as per taste
  19. Make ready 1 tsp taco seasoning
  20. Get Oil spray for seasoning
Steps to make Cheesy Tex-Mex Rice and Tacos:
  1. For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
  2. Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
  3. Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
  4. For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
  5. Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
  6. In a bowl, mix boiled beans with salt,pepper and taco seasoning.
  7. Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
  8. Alternatively, you can deep fry instead of baking.
  9. Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
  10. Cheesy and Hot teX mex rice ready to be served with Tacos.

So that is going to wrap it up for this special food cheesy tex-mex rice and tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!