Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy baked potatoes wedges. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy baked potatoes wedges is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy baked potatoes wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spicy Potatoes Wedges - Simply The Best I have a real problem with this recipe because my Girlfriend does not stop to ask for these spicy potatoes as a side. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy baked potatoes wedges using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy baked potatoes wedges:
- Take 6 large potatoes
- Prepare 1/2 tsp red chillie flakes
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp garam masala
- Get Pinch salt
- Get 1 tbsp vinegar
- Get 2 tbsp olive oil
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish. Used EVOO in lieu of vegetable oil.
Instructions to make Spicy baked potatoes wedges:
- Clean potatoes and cut in wedges don't peel
- Place in a bowl and add all the ingridients mix well cover and let them marinate for 20
- Once marinated place on a baking tray and bake for 25mins
- Ready to serve
Peel and cut potatoes into wedges. Measure spices into ziplock freezer bag and mix. Add potato wedges and shake until coated evenly. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. I love potato wedges, and I prefer baked potato wedges to deep-fried ones because they are crisp, not oily and most importantly, very easy to make.
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