Capsicum Tomato Chutney
Capsicum Tomato Chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, capsicum tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Capsicum Tomato Chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Capsicum Tomato Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Tomato Chutney:
  1. Take 1 tbsp Oil
  2. Take 2 tsp Urad dal
  3. Prepare 2 tsp Channa dal
  4. Get 4 Red chilli
  5. Take 2 Kashmiri chilli
  6. Get 2 Garlic clove
  7. Prepare 1 Onion finely chopped
  8. Take 2 Tomatoes finely chopped
  9. Get 2 Red capsicum chopped
  10. Prepare As needed Salt
  11. Take 1/4 tsp sugar
  12. Prepare As needed water
  13. Take To Season:
  14. Get 1 tsp Oil
  15. Make ready 1/2 tsp Mustard seeds
  16. Take 1/2 tsp Urad dal
  17. Take 1/4 tsp Hing
  18. Take 5 Curry leaves
  19. Make ready 1 Red chilli broken
Instructions to make Capsicum Tomato Chutney:
  1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
  2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
  3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

So that is going to wrap this up with this special food capsicum tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!