Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ramen Salad is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ramen Salad:
- Get 1 Instant Ramen
- Make ready <Topping Suggestions>
- Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Make ready Ham, ‘Nibuta’, Roast Pork
- Take Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Make ready Carrot, Capsicum, Tomato
- Make ready Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Get 1-2 teaspoons Toasted Sesame Seeds *ground
- Prepare 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Get 2 teaspoons Soy Sauce
- Get 2 teaspoons Rice Vinegar
- Prepare 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that is going to wrap it up for this exceptional food ramen salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
