Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Take Spiced Poppadoms
  2. Get Mango Chutney
  3. Prepare Rice
  4. Prepare 1 cup basmati rice
  5. Make ready 1 small onion / 1/2 large onion
  6. Make ready 1 clove garlic
  7. Get 1 chilli (red or green) to personal taste on heat
  8. Make ready 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Get 1 tsp Garam Masala
  11. Take 1 pint chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

So that’s going to wrap it up for this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!