Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.
Lamb curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lamb curry using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb curry:
- Take For marination
- Get grated ginger
- Make ready grated garlic
- Prepare red chilli powder
- Get greek yoghurt
- Take turmeric powder
- Make ready chopped lamb
- Make ready For the curry
- Take ghee
- Prepare olive oil
- Take asafoetida
- Make ready curry leaves
- Make ready cinnamon stick
- Make ready cardamom pods
- Prepare cloves
- Make ready cumin seeds
- Prepare grated ginger
- Prepare grated garlic
- Make ready red chilli powder
- Get turmeric powder
- Prepare curry powder
- Prepare chicken masala
- Prepare coriander-cumin powder
- Take medium sized red onion (sliced)
- Take small green chillis
- Prepare medium sized green chilli
- Prepare tomatoes, crushed
- Prepare coriander leaves
- Prepare Optional
- Prepare lamb cubes
Freshly ground spices really give this curry a wonderful flavor. Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered Indian Lamb Curry.
Instructions to make Lamb curry:
- Marinating Tip: You can usually do this process the previous night so that the spices would enter the lamb or else you could do it 30minutes before you start cooking.
- For marination: - Wash thoroughly the lamb pieces. Take a bowl and mix ginger, garlic, green chillis, red chilli powder, turmeric powder and the chopped lamb pieces topped with yoghurt. Mix well and let it rest for 30 minutes
- For the curry: - Please note: you can adjust the amount of oil you would want to use. Pour ghee and oil into a pan and let it heat on medium flame for some minutes. Add asafoetida and after a few seconds add cumin seeds. Let the seeds warm up. The cumin seeds would turn slightly darker than usual colour. Then add curry leaves, cloves, cardamom pods and cinnamon stick. Stir and let it heat until the curry leaves change color slightly.
- Add garlic and stir. You should let it fry until you smell it. Don't overcook it as it will turn color and spoil the flavor. Add to this ginger, green chillies and the sliced onions. Saute until the onions become transparent or soften.
- Once the onions soften, add the lamb pieces that was marinated. Do not add the yoghurt mix yet. Ideally you might not need to add water since lamb would release some but if you want you can add a little bit. Cover the pan and let it boil for 20-30 minutes until about 85% is cooked. Stir the mix in between if needed.
- While you wait for the lamb to boil. You could prepare the masala mix. In a bowl add all the masala ingredients mentioned, turmeric powder, red chilli powder and coriander-cumin powder. Mix well. Ideally Kashmiri chili powder is used for the color and also for the spicy flavor. But you can use whichever red chilli powder you have.
- Add the crushed tomatoes to the pan after the lamb appears to be cooked. Pour in the yoghurt mix used for marination. Mix well and then add in the masala mix prepared above. Add the lamb cubes, though this is optional. Add salt as per taste and let it cook for another 20 minutes until oil separates from the spices.
- Add in coriander leaves and mix and let it cook for another 5-10 minutes. Serve hot and enjoy 😋.
Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find This version, by the chef Martin Maginley from the Round Hill. See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh.
So that is going to wrap it up with this special food lamb curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
