Chili Con Carne 1.0
Chili Con Carne 1.0

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili con carne 1.0. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chili Con Carne 1.0 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Con Carne 1.0 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Make ready 1 Onion
  2. Make ready 3 Cloves garlic
  3. Get 1 Table Spoon Tomato Paste
  4. Prepare 1 Teaspoon Cayenne Pepper
  5. Take Scoop Flour
  6. Get 2 Teaspoon Chipotle Flakes
  7. Take 400 g Diced Beef
  8. Make ready 500 g Passatta
  9. Get 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Prepare Chopped Parsley
  12. Make ready Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap it up for this special food chili con carne 1.0 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!