Kala Jamun
Kala Jamun

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kala jamun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kala Jamun is a delicious desert very similar to Gulab Jamun. Kala jamun is an exotic sweet dish served on special occasions. Kala jamuns have a very unique texture as they are chewy outside and.

Kala Jamun is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kala Jamun is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kala jamun using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kala Jamun:
  1. Make ready 200 g soft khoya/mawa/dried evaporated milk solids
  2. Get 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
  3. Prepare 4 Tbsp maida/all purpose flour
  4. Get 1 1/2 Tbsp milk
  5. Take Oil To fry
  6. Make ready *****
  7. Take For Sugar syrup:
  8. Make ready 2 cups sugar
  9. Prepare 1 1/2 cups sater
  10. Make ready 1/4 tsp lemon juice
  11. Prepare 1 Tbsp rose water
  12. Take 2-3 green cardamom pods, crushed
  13. Make ready Pinch saffron

Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color ).

Instructions to make Kala Jamun:
  1. In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
  2. Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
  3. Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
  4. In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
  5. Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
  6. In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
  7. Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
  8. Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.

Traditionally kala jamuns are bigger in size but mine are bite sized - small enough to fit into your mouth. RECIPE DETAIL - As compare to my Angoori gulab jamun recipe these kala jamuns are. Kala Jamun Recipe, Cheeni Shakkar Meetha , How To Make Kala Jamun Recipe. Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. Kala Jamun is also one of the popular dessert in Indian Sweet stalls.

So that is going to wrap this up with this special food kala jamun recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!