Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic onion chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Balsamic Onion Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Balsamic Onion Chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have balsamic onion chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balsamic Onion Chutney:
- Make ready 1 Large White Onion
- Make ready 3 Red Onions
- Take 75 ml Balsamic Vinegar
- Get 1 Tbsp Olive Oil
- Prepare 3 Tsp Sugar
- Get 1 Tsp Salt
- Get 1 Tbsp Water
Steps to make Balsamic Onion Chutney:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes.
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat.
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion.
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge.
So that is going to wrap it up for this special food balsamic onion chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
