Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato, chilli and red onion chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato, Chilli and Red Onion Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato, Chilli and Red Onion Chutney is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Get 750 g cherry tomatoes, halved
  2. Prepare 2 red onions, diced
  3. Prepare 2 cloves garlic, crushed
  4. Make ready 1/4 teaspoon chilli flakes
  5. Get 1 teaspoon ginger powder
  6. Take 2 teaspoons ground cumin
  7. Make ready 2 teaspoons ground coriander
  8. Make ready 250 ml white wine vinegar
  9. Take 300 g soft light brown sugar
  10. Make ready 2 teaspoons gluten free soy sauce
Steps to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

So that is going to wrap it up with this exceptional food tomato, chilli and red onion chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!