Roasted Veggie Salad
Roasted Veggie Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted veggie salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Veggie Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Veggie Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted veggie salad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggie Salad:
  1. Take Roasted vegetables
  2. Get 1 sweet potato (about 350 grams)
  3. Take 1 red bell pepper
  4. Get 1 broccoli
  5. Make ready 2 tbsp olive oil
  6. Get Pinch salt
  7. Make ready Dressing
  8. Prepare 1/4 cup olive oil
  9. Get 1 tbsp balsamic vinegar
  10. Get 1 tbsp lime juice
  11. Prepare Half tsp honey or maple syrop
  12. Prepare 1 clove garlic
  13. Make ready Pinch salt
  14. Take Salad
  15. Take 4 cups arugula
  16. Prepare Half cup crumbled feta (optional)
  17. Take 1/3 cup sun-dried tomatoes
  18. Make ready 1 avocado
Instructions to make Roasted Veggie Salad:
  1. Preheat the oven to 425F/215C.
  2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
  3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
  4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
  5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
  6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
  7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.

So that’s going to wrap this up with this exceptional food roasted veggie salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!