Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese curry udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Curry Udon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Curry Udon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Udon:
- Prepare Japanese Curry Cubes
- Take Udon noodles or Rice (your preferred)
- Get Sausages (sliced)
- Prepare potatoes (chopped in cubes)
- Make ready Baby carrots (chopped in cubes)
- Prepare Pork belly Shabu Shabu
- Get tpbs Oil
- Make ready ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that’s going to wrap this up with this exceptional food japanese curry udon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
