Crunchy Barley Salad
Crunchy Barley Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crunchy barley salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Barley Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Barley Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crunchy barley salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Barley Salad:
  1. Get 2 cups Cooked Barley *See ‘Method’ section to find out how to cook Pearl Barley
  2. Take 10 cm Cucumber
  3. Get 1/2 small head Broccoli
  4. Take 1/2 Carrot
  5. Get 1/2 cup Edamame *IMPORTANT!
  6. Prepare 1/2 Capsicum
  7. Make ready 1/4 Onion *finely chopped
  8. Get Salt & Freshly Ground Black Pepper
  9. Take 2-3 tablespoons French Dressing
Steps to make Crunchy Barley Salad:
  1. Rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. When it is cooked, let it steamed for 10-15 minutes, then loosen. - *Note: You can cook Pearl Barley using a saucepan. Just simmer until cooked.
  2. Cut Vegetables into small pieces. I recommend to blanch Broccoli.
  3. Place all the Vegetables and finely chopped Onion in a large bowl. Season with Salt & Freshly Ground Black Pepper. Add French Dressing and mix well.
  4. *Find "My French Dressing' recipe at https://cookpad.com/uk/recipes/11742646-my-french-dressing
  5. Add cooked Barley, and mix to combine.

So that is going to wrap it up for this exceptional food crunchy barley salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!