Spinach Channa curry (chickpea curry)
Spinach Channa curry (chickpea curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach channa curry (chickpea curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Channa curry (chickpea curry) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Channa curry (chickpea curry) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Channa curry (chickpea curry):
  1. Get chick peas
  2. Prepare spinach
  3. Get Onion
  4. Make ready Ginger & garlic paste
  5. Take chopped tomatos
  6. Take Cloves
  7. Make ready cinnamon stick
  8. Prepare black cardamom
  9. Prepare chickpea masala
  10. Take coriander seeds
  11. Get red chilli powder
  12. Prepare jeera (cumin seeds)
  13. Take Salt
  14. Get Oil
  15. Get Bay leaves
  16. Get green chilli
  17. Take ginger
  18. Get Tea bag (optional)
Steps to make Spinach Channa curry (chickpea curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
  3. Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
  5. At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Ready and serve with your choice of Roti, naan or rice 🍚

So that’s going to wrap it up for this exceptional food spinach channa curry (chickpea curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!