Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker fruit cake (tea loaf). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker fruit cake (tea loaf) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow cooker fruit cake (tea loaf) is something that I have loved my whole life. They are nice and they look fantastic.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Prepare 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Get 100 g light brown sugar
  4. Get 50 g butter
  5. Make ready 1 egg
  6. Prepare 3 tsp cinnamon
  7. Take 225 g self raising flour

We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. The fruit and the cake mix made it sweet enough. It is great to have a dessert that is simple to just throw together and then forget about it!

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Check out the very simple but delicious Cardamom Tea Cake or Fruit Cake or Sponge Cake Recipe in Urdu Hindi Language. Bara Brith - Welsh Tea Loaf. Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when. Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Carefully stir through the fruit mixture.

So that is going to wrap it up with this special food slow cooker fruit cake (tea loaf) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!