Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Marinated steak, warm Halloumi and roast vegetable salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Vegetables: I like to use courgette, aubergine and red peppers for this salad but there are loads of others that would work including sweet potato, butternut squash, mushroom and cherry tomatoes. Halloumi: For this salad I simply fry in dry pan until crispy and. A delicious Halloumi salad recipe, packed with Mediterranean flavours!
To get started with this particular recipe, we have to prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Prepare 1 thin steak of your choice
- Take 2 tbsp red wine
- Prepare 2 tbsp balsamic vinegar
- Prepare 1 tsp mixed dried herbs
- Take 1 tbsp rapeseed oil
- Take Salt, pepper
- Take 1 pkt Halloumi
- Get 1 pkt tenderstem brocolli
- Make ready 6 vine tomatoes
- Make ready 2 courgettes
These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too. This recipe is a great way of using up leftover chicken your Sunday roast. Perfect as a filling lunch or This colourful and warming salad has a great variety of flavours thanks to the halloumi..vegetable wraps - harissa marinated halloumi cheese, roasted vegetable and houmous flatbreads with spiced So I've got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable To serve, spread each warmed flatbread with a dollop of houmous, top with the roasted. Slice steak on the diagonal across the grain and serve on warm bean salad.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Garnish with more green onions if you like. A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge. Delicious and super versatile, this Warm Lamb and Halloumi Rice Salad works brilliantly as a midweek supper, an impressive dinner party main or even For the roasted vegetable element I have used a combination of butternut squash, aubergine and red pepper - these vegetables are beautiful roasted. Roasted Vegetable, Lentil and Halloumi Bake.
So that’s going to wrap this up with this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
