Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spinach dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip:
- Prepare 100 g Frozen Chopped Spinach *thawed
- Get 1/2 cup Ricotta
- Prepare 50 g Greek Fetta
- Make ready 1 tablespoon Lemon Juice
- Make ready Salt & Pepper *if required
Steps to make Spinach Dip:
- Mix all ingredients to combine. Greek Fetta is quite salty, so you should taste it first, then season with Salt & Pepper as required.
- This dip is really good to be mixed with pasta as well.
So that’s going to wrap it up for this exceptional food spinach dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
