Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mint coriander coconut chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari.
Mint coriander coconut chutney is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mint coriander coconut chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Get 1/4 cup Coriander leaves
- Make ready 1/2 cup Grated coconut
- Make ready Onion 2 inch ps
- Make ready Ginger 3 inch ps
- Get 3 Red chili
- Get 2 Green chili
- Prepare Dhall (any yellow) 2 tblsp
- Get Lemon juice/ tamarind 2 tblsp
- Get to taste Salt
- Take Water (add if needed)
Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Instructions to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we??
So that is going to wrap this up with this exceptional food mint coriander coconut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
