Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mum's easy crockpot chilli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mum's Easy Crockpot Chilli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mum's Easy Crockpot Chilli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Make ready 400 g Minced Beef
- Get 960 g Kidney Beans (drained weight)
- Get 500 g Chunky Veg Pasta Sauce
- Get 600 g Mild or Hot Salsa
- Take 400 g Chopped Tomatoes
- Make ready 1 Pkg Chilli Con Carne Seasoning
- Get To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that’s going to wrap it up with this special food mum's easy crockpot chilli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
