Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb and Apple Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rhubarb and Apple Chutney is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Prepare 100 g green cooking apples
- Get 100 g red onion
- Prepare 120 ml balsamic vinegar
- Take 100 g sugar
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Get 1/2 tsp paprika
- Get 50 g sultanas
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap it up with this exceptional food rhubarb and apple chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
