Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something which I have loved my whole life.
Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- Prepare 200 g macaroni
- Prepare 1 tbs olive oil
- Take 1 onion (chopped)
- Make ready 50 g butter
- Prepare 50 g flour
- Prepare 450 ml milk
- Make ready 450 ml fish stock
- Prepare 175 g chedder cheese (grated)
- Get 500 g smoked haddock (cut into 2.5cm slices)
- Prepare 200 g canned sweetcorn
- Take 125 g spinach
- Take salt and pepper
- Get cherry tomatoes (to serve)
Come home to cheesy comfort food in your crock pot. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy, easy macaroni and cheese recipe that you just can't mess up! An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl!
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Slow cooking just makes everything easier. Some of my other favorite slow cooker sides are I love that this dish is made all in the slow cooker. No precooking the noodles or making a roux. How to make crock pot macaroni and cheese.
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