Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto broccoli salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Broccoli Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Broccoli Salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Broccoli Salad:
- Get For the Salad:
- Prepare Kosher Salt
- Get 3 head Broccoli cut bite-size
- Prepare 1/2 cup shredded Cheddar
- Take 1/4 red Onion, thinly sliced
- Get 1/4 cup toasted sliced almonds
- Take 3 slices bacon, cooked & crumbled
- Prepare 2 tbsp freshly chopped dill
- Get For the dressing:
- Take 2/3 cup Mayonnaise
- Get 3 tbsp apple cider vinegar
- Take 1 tbsp dijon mustard
- Take kosher salt
- Prepare freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that is going to wrap it up for this special food keto broccoli salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!