Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked potato wedges. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Potato Wedges is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. Place potatoes in a bowl of cold water with about.
To begin with this recipe, we must prepare a few components. You can cook baked potato wedges using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Wedges:
- Make ready 3 large red skinned potatoes
- Take 1/2 cup parmesan
- Get 2 tbsp olive oil
- Get 1 tsp garlic powder
- Take 2 tsp paprika powder
- Take 1/2 tsp salt
- Take 1/2 tsp oregano
- Get 1/4 tsp pepper powder
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. How do you cut potato wedges? This is the first step to this delicious, crispy potato wedges recipe.
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
Learn how to make the most delicious Oven Baked Potato Wedges at home! Baked potato wedges with melted cheddar cheese - Savory Tooth. These homemade baked potato wedges are seasoned with olive oil, basil, paprika, and cayenne before roasting in the oven until crispy. How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making.
So that’s going to wrap this up with this special food baked potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
