Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Fish Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mediterranean Fish Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Take to taste Salt
  2. Make ready 1 round sheet of puff pastry
  3. Take 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Make ready 150 g sword fish (salmon or cod)
  7. Make ready 50 g sundried tomatoes
  8. Make ready 50 g unsalted peeled pistachios
  9. Prepare 50 g stale bread or breadcrumbs
  10. Get Juice of 1 lime or lemon
  11. Make ready Chopped chives
Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that is going to wrap it up with this special food mediterranean fish pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!