Carrot & Walnut Oat Bars
Carrot & Walnut Oat Bars

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot & walnut oat bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot перевод в словаре английский - русский. Carrots are good for your eyes. Have you ever seen a rabbit wearing glasses? carrot [ˈkærət]Существительное. carrot / carrots.

Carrot & Walnut Oat Bars is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot & Walnut Oat Bars is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot & walnut oat bars using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Walnut Oat Bars:
  1. Make ready 1 grated carrot (medium sized),
  2. Get 90 g oats,
  3. Make ready 1 large egg,
  4. Get 1/3 rd cup whole milk,
  5. Prepare 1/3 rd cup ground almonds,
  6. Make ready 1/3 rd cup raisins or sultanas,
  7. Take 1/3 rd cup crushed walnuts,
  8. Get 1 tbsp runny honey,
  9. Prepare 1.5 tsp ground ginger,
  10. Take 1.5 tsp ground cinnamon,
  11. Get 1 tsp vanilla essence,
  12. Prepare 1 tsp baking powder
  13. Take Spray cooking oil

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Steps to make Carrot & Walnut Oat Bars:
  1. Preheat your oven to 180 (fan) and line a small shallow baking tray with some greaseproof paper. Spray over a bit of cooking oil, this will help prevent any sticking during baking.
  2. In a mixing bowl add in the oats, ground almonds, baking powder, ginger, cinnamon and vanilla essence. Mix together. Next add in the honey, milk, and egg. Stir well to combine.
  3. Then add in the crushed walnuts, raisins and grated carrot. Give the batter a good mix.
  4. Pour the batter into the lined baking tray and flatten out neatly and evenly so it reaches to the sides. Bake in the oven for 20-25 minutes until cooked through, firm and springy to the touch.
  5. Leave to cool for a couple of minutes then gently turn out onto a wire rack to cool and peel away the greaseproof paper. Once cool, cut into squares or long bars.

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