Mild Curry with Tumeric Rice
Mild Curry with Tumeric Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mild curry with tumeric rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mild Curry with Tumeric Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mild Curry with Tumeric Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mild Curry with Tumeric Rice:
  1. Get Spice mix
  2. Prepare tumeric
  3. Make ready ground cumin
  4. Make ready ground coriander
  5. Prepare hot chilli powder
  6. Get cinnamon
  7. Prepare cumin seeds (toasted in a pan)
  8. Make ready Rice
  9. Prepare tumeric
  10. Get lemon juice
  11. Get rice
  12. Take water
  13. Make ready Curry
  14. Prepare butter
  15. Prepare salt
  16. Get Grind of pepper
  17. Prepare Leftover meat from a roast perhaps
  18. Make ready yellow pepper
  19. Take brown onion
  20. Prepare plum tomatoes, quatered
  21. Prepare fresh coriander
  22. Prepare peas
  23. Prepare tomatoes
  24. Prepare korma spice paste
  25. Take cream
  26. Make ready whole milk
  27. Make ready wholegrain mustard or mustard powder
  28. Make ready garlic
Steps to make Mild Curry with Tumeric Rice:
  1. Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
  2. Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
  3. Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
  4. Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
  5. Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
  6. Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
  7. If your rice is ready, then fluff it with a fork to aerate it.
  8. Whilst simmering, add in your peas to heat them through and cook.
  9. Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
  10. Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.

So that’s going to wrap this up for this exceptional food mild curry with tumeric rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!