Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy mackerel bhuna #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Mackerel Bhuna #MyCookbook is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Mackerel Bhuna #MyCookbook is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy mackerel bhuna #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mackerel Bhuna
#MyCookbook:
- Get mackerel fillets in tomato sauce
- Prepare medium size onion
- Get garlic cloves
- Make ready red dried chilli (according to your spice level)
- Take turmeric powder
- Take red chilli powder
- Take coriander powder
- Get fresh coriander chopped
- Get mustard oil
- Get Salt
Instructions to make Spicy Mackerel Bhuna
#MyCookbook:
- Heat a cast iron pan with mustard oil. Put your flame on medium to low. Now add the dried red chilli and onion. Let the onions get softened. Then add the garlic cloves. Cut the cloves half. Cook them until they turn light brown.
- Now add all the spices and cook them for few minutes. Add little amount of water so the spices don’t get burnt. Then pour the mackerel fillets and give it a good mix. Cook them for 10mins on low flame. Garnish with fresh coriander at the end.
- Enjoy!!! 😊
So that is going to wrap this up with this special food spicy mackerel bhuna #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
