Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Make ready 180-200 g Broccoli Stems *Florets can be used
  2. Get 100 g Prawns *thawed if frozen
  3. Take *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Get 2 tablespoons White Miso
  5. Get 1 tablespoon Sugar
  6. Get 1 tablespoon Rice Vinegar
  7. Make ready 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Get *Note: You can add some chopped Basil leaves as well
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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