Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato wedges. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Potato Wedges is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Potato Wedges is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato wedges using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Wedges:
- Take 2 tsp oil (take olive oil if available otherwise any odourless cooking oil will do)
- Take 1 tsp Mix Herbs
- Prepare 2-3 Crushed Garlic Cloves
- Make ready 1 tsp Red Chilli Powder
- Take to taste Salt
Steps to make Baked Potato Wedges:
- First of all preheat your oven at maximum temperature for 10 mins. Meanwhile, wash and apt dry the potatoes and cut them into wedges once dry. Do not peel them.
- Take oil in a bowl and add all other ingredients in it and mix it well. Let the oil soak all the flavours.
- Pour spiced oil on the wedges and shake them well to mix all the ingredients properly.
- Line a butter paper/baking sheet or parchment paper on the baking tray and arrange the wedges in a way that they do not touch and stick to each other.
- Bake them for 20 mins on 250°C. Take out once they are baked. You can serve them with sour cream, tomato ketchup, mayonnaise, cheese dip or any dip of your choice.
So that is going to wrap this up for this special food baked potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
