Chinese Beef in Oyster Sauce with Bok Choy
Chinese Beef in Oyster Sauce with Bok Choy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Beef in Oyster Sauce with Bok Choy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. Make ready 250 g Beef (slice thinly)
  2. Make ready 200 g Bok Choy
  3. Make ready Marinade;
  4. Get 1 Tbsp Light Soy Sauce
  5. Get 1 Tbsp Corn Flour
  6. Prepare Sauce (mix well in a bowl);
  7. Get 2 Tbsp Oyster Sauce
  8. Take 1 cup Water
  9. Get 1 tsp Corn Flour
  10. Make ready Stir Frying;
  11. Get 2-3 Tbsp Cooking Oil
  12. Take 20 g Garlic (minced)
  13. Prepare 20 g Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
  1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
  2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
  3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
  4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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