Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine and fenugreek curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. Bring to the boil, then reduce the heat and stir through the aubergine mixture.
Aubergine and fenugreek curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aubergine and fenugreek curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and fenugreek curry:
- Take small aubergines
- Take finely chopped fenugreek leaves
- Prepare finely chopped dil
- Prepare oil
- Make ready mustard seeds
- Make ready cumin seeds
- Take carom seeds
- Prepare fennel seeds
- Prepare chopped onion
- Prepare fresh green garlic finely chopped
- Prepare ginger paste
- Get chopped tomatoes
- Prepare red chilli powder
- Make ready turmeric powder
- Take coriander powder
- Take Salt
This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. AUBERGINE AND POTATO CURRY (Ringan & Bateta) Brinjal/Egg Plant: * Mustard Seeds * Fenugreek Seeds * Cinnamon Sticks * Cumin Seeds * Ginger * Kastoori Methi * Augergine * Potatoes (Bateta) pre-boiled * Turmeric * Water * Peeled Tomato pureed * Cumin Powder * Coriander Powder.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.
Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Sstart by making the paste for the curry. Add the garlic, ginger, chilli, lemongrass, lime and coriander to a pestle and mortar and crush into a Tofu cooked with creamy tomato base sauce and fenugreek.
So that is going to wrap it up for this special food aubergine and fenugreek curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
