Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Prepare 40 grams dried pearl barley
  8. Take 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Take 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Take 1 pinch salt
  13. Take 1 pinch pepper
  14. Prepare Dumplings
  15. Prepare 50 grams vegetable suet
  16. Get 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. Prepare 1 pinch salt
  21. Take 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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