Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
Bok Choy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bok Choy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bok choy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy:
- Get 1 lb Bok Choy
- Make ready 4-6 Black Mushrooms (or any type that you like really)
- Prepare 2-3 tbls oil
- Take 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Get 1 tsp corn starch dissolved in 2 tbls water
- Get to taste Salt & pepper
Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Steps to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
I like to serve this with grilled shrimp and steamed rice. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Add healthy Chinese cabbage to dinner tonight with these Asian-inspired, oh-so-delicious bok choy recipes. Bok choy generally comes in two varieties, traditional and Shanghai.
So that’s going to wrap it up with this special food bok choy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
