Mexican Breakfast Burrito
Mexican Breakfast Burrito

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican breakfast burrito. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs.

Mexican Breakfast Burrito is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Breakfast Burrito is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Breakfast Burrito:
  1. Take 16 oz. Lean Ground Beef
  2. Get 1 Tbs. Grated Lime Peel
  3. Make ready Juice of 1 Lime
  4. Prepare 2 tsp. Taco Seasoning
  5. Get 1 1/2 C. Onion, chopped
  6. Make ready 3 Tomatoes, deseeded & diced
  7. Make ready 2 Green Bell Pepper, diced
  8. Get 2 Cups Canned Corn, drained
  9. Make ready 24 Egg Whites
  10. Take 12 Whole Wheat Tortillas
  11. Take 12 Tbs. Salsa
  12. Take 12 Tbs. Fat-Free Shredded Cheddar

I cook by look, I don't measure but these amounts should be pretty close. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast.

Instructions to make Mexican Breakfast Burrito:
  1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
  2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
  3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
  4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite! Breakfast burritos are worth waking up for, and this one brings a mix of Mexican flavors in a hearty and portable package. These are wrapped individually in foil so they're warm and ready to go, no. Mexican Breakfast Burritos Serve something extremely flavorful for breakfast! To assemble the burritos, divide the rice mixture evenly among the collard leaves.

So that’s going to wrap this up for this special food mexican breakfast burrito recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!