Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Rice Pudding is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Rice Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Take 150 grams pudding rice
- Make ready 2 liter milk (plus extra if needed - see recipe instructions)
- Get 50 grams white sugar
- Get 1 bay leaf or cinnamon stick or grated nutmeg
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that’s going to wrap it up for this exceptional food slow cooker rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
